Department of Culinary Arts and Hospitality Management

Photos of culinary arts projects of a cake, a tea party table with food, and dishes cooked by culinary students

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Welcome

At Del Mar College, we don’t just teach you skills—we help you turn your passion into a profession. Whether you're dreaming of becoming a top chef, opening your own bakery, or managing luxury hotels and global events, our Culinary Arts, Baking & Pastry, and Hospitality & Tourism programs are your gateway to a world of opportunity.

Advising Information

STUDENTS: In order to schedule an appointment for advising, please call 361-698-1856, or fill out the Advising Appointment Request Form found to the right.

Faculty and staff are working diligently to serve our students and the community, and we look forward to making contact with you.

Advising Appointment Request

Please click below to submit a request for an advising appointment. Someone will contact you within 1 to 2 business days.

Advising Appointment Request

Culinary Arts and Hospitality Management

Step into our professional-grade kitchens and training labs, where you'll get hands-on experience from day one. Work side-by-side with expert instructors, and sharpen your skills in real-world environments. Whether you’re just getting started or looking to specialize, we offer flexible programs that fit your goals, and our programs are built with your future in mind. Through work experience, industry connections, and real-world projects, you’ll graduate ready to succeed. No matter where you’re starting from, this is where your passion meets possibility. Join a supportive community of creatives, innovators, and service-minded professionals ready to make an impact.

A group of DMC culinary students in front of a table of food they prepared
A table of sweets prepared for a culinary arts presentation
A group of students and patrons at the Culinary building at a presentation
A table of sweets prepared for the Spring Tea Party at the Culinary Arts building
Three culinary arts students preparing food for their class.
A Del Mar student poses with a cake she made for class
A table set up with sweets prepared by the culinary arts students
A table set up with sweets prepared by the culinary arts students
Culinary, Baking and Hospitality Management students posing for photo with scholarship donor

Students Travel to France

A group of Del Mar College culinary students took part in the Corpus Christi Sister City program and traveled to France, where they worked in local restaurants, explored the country's food culture and spent time in the kitchen of a one-Michelin-star restaurant. Read more about the trip below.

France Trip Inspires Students DMC Culinary Arts Majors Travel to Agen, France

Explore Our Degree Programs

Collection of decorative cakes, including a tiered green cake, a galaxy-themed cake, and a mushroom house cake.

Baking/Pastry

A chef pours sauce over food in a professional kitchen.

Culinary Arts

A group of students in a hotel kitchen standing behind a counter lined with plated dishes.

Hospitality & Tourism

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