Directions
Directions
The Culinary, Baking & Pastry, and Hospitality Management programs are located in the Hospitality and Culinary Institute on the Oso Creek Campus at the intersection of Yorktown Boulevard and Rodd Field Rd. The Hospitality and Culinary Institute covers 59,561 sq. ft. and houses ultramodern teaching spaces including kitchen labs, a coffee shop and a public-accessible restaurant/dining facility to provide students with hands-on, real-world learning experience. The entrance is located on Yorktown Blvd. before you get to Roddfield Rd.
Page last updated July 6, 2022.